The inky/ruby/purple-colored 2001 exhibits a tight but promising nose of crushed stones, a liqueur of blackberries, cherries, and black currants, and subtle smoke and licorice in the background. Powerful, with impressive elegance, fine harmony among its elements, a multi-layered texture, it has a finish that lasts for 50+ seconds. There is considerable tannin, but it is well-integrated. Give it 3-4 years, and drink it over the next two decades. A profound effort for the vintage, it is an example of a perfectionist proprietor pushing the envelope of quality.
Red and blue fruit fruit and baking spices with vanilla on the nose. Blueberry with loads of oak inductors. Lots if spice. Pepper in the finish with high tannins. Could lay down well, needs time to breathe.
Another overlooked vintage, the 2001 Chateau Leoville Poyferre is a relative bargain, especially as Leoville Poyferre was on its steep quality climb by this time. Medium bodied, complex and nuanced, it has that softness and subtlety that are St Julien’s trademarks alongside some juicy black fruits and warm spices. Drink over the next decade.
This great value for money Bordeaux is a supple example of a Haut-Medoc with body, fullness and balance that suggests excellent ageing potential. It's spicy, woody and slightly smoky, with subtle tannins and a round, elegant structure.
