Gewürztraminer

One of the few grapes with a descriptive name, Gewürztraminer translates literally to “spicy grape.” These wines are famous for their exotic aromatics and flavors. German versions tend to be lighter in body than those from Alsace, France. Washington and California have also had some success with this grape.

Gewürztraminer ranges from dry to sweet, light- to medium-bodied, and has low acidity. Tasting notes include lychee, ginger, guava, mango, lavender, musk, rose and grapefruit. Serve dry Gewürztraminer chilled to 50–60 degrees, and sweet Gewürztraminer a little colder at 45–50 degrees. This wine will pair well with curries, ham, Indian food, smoked cheeses and meats, and Thai food.