Pinot Gris / Pinot Grigio

When made in Italy or in the Italian style, this grape is labeled Pinot Grigio. Otherwise Pinot Gris, the original French name, is used. Oregon produces high-quality Pinot Gris that is reminiscent of those from Alsace, France.

These wines are dry with light to medium body and medium to high acidity. They taste of pear, apple, white peach, citrus, violets, passion fruit, minerals and nuts. They should be chilled to 50–60 degrees and pair well with baked fish, fried chicken, salads and shellfish.