Softer than Cabernet Sauvignon, with medium tannins and acids, Merlot is a popular stand-alone varietal as well as a central blending grape in Bordeaux. Cool climates will highlight vegetal flavors, while warmer climates showcase ripe fruit. The right bank of Bordeaux is famous for Merlot-based blends. California and Washington are well known for Merlot bottled as a single varietal.
