The grapes are harvested at night, at the peak of maturity. Fermentation takes place at very low temperatures for 3 weeks. The wine is kept at a low temperature in stainless steel tanks. The soil is silty clay.
Although the Chenin Blanc variety is natively French, better than in South Africa, it has not taken root anywhere. This variety occupies a third of all grape plantings in the country. And the styles of wine are completely different, from juicy fruit to aged in oak, serious wines, or even sweet dessert wines. Unlike its French refined mineral counterparts, in the South African expanses, Chenin gives completely different options, the young are always refreshing, with delicate acidity, fruity and floral tones, and the aged can add nutty and vanilla notes.
