Aromas of black and red fruits infused with vegetal bell pepper and oak fragrances. A broad range of flavors, include blackcurrant, blackberry, black cherry, plum and red berries, may be accompanied by cedar, coconut, tobacco and vanilla.
Red wines from South Africa are distinguished by their density, fullness, rich and weighty taste. The grapes for this wine are harvested in the most suitable, for these varieties, zone Breede River Valley, located in the Western Cape region. The zone is characterized by a temperate climate and abundant grape yields, thanks to the close location of the vineyards to the Brid River. Lower temperatures, as well as morning fogs, have a positive effect on the palatability of white grape varieties and less "tenacious" (compared to Pinotage) French varieties such as Merlot and Cabernet Sauvignon. And the rich in minerals, but harsh soil - stony loam, gives the wine a density and depth of taste, with hints of minerals. The method of wine production is a short fermentation at a controlled temperature with further aging in oak barrels.
