Color: Very clear almost colorless. Nose: A subtle nose composed of redcurrant and tropical fruits: mango and passion fruit, Mouth: Fresh, it is thirst-quenching. Fruity and crunchy, the finish is long.
The grapes are harvested when the morning is cool. Fermentation at a controlled low temperature in stainless steel tanks, which allows for an impressive aroma range. The soil is stony loam that provides mineral tones on the palate and a refreshing, mineral aftertaste.
Sauvignon is the second largest white grape in South Africa in terms of area. Has a similar character to the Sauvignon from New Zealand, i.e. the same aromatic and fruity, but it has a more refined and balanced structure and, most importantly, a perfectly refreshing and long-lasting aftertaste. A similar wine for those who are looking for at the same time not intrusive, but aromatic wine, with light snacks, during a conversation or a party.
An important variety in France, Sauvignon Blanc is a grape whose herbaceous flavours (hay, cut grass and asparagus) are instantly recognisable. These wines are dry, light- to medium-bodied, and highly acidic.
